Ryland Peters & Small
The Curious Bartender's Rum Revolution
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Discover why rum is becoming the hottest spirit in the world with bestselling author and master mixologist Tristan Stephenson.
In The Curious Bartender’s Rum Revolution, Stephenson explores rum’s fascinating history, from its origins to its role in the Royal Navy and Cuban culture. Dive into rum’s transformation from basic grog to a premium spirit, with aged and spiced varieties leading the way. Learn about rum production, visit top distilleries, and enjoy Tristan’s expert tasting notes. Plus, master classic and contemporary cocktails with his mixology tips, including the Mai Tai, Mojito, and Brazil's Caipirinha.
Hardcover, 224 pages, 235mm x 190mm.
ISBN 9781849758239