Taste Wellington Schoc Bar
When asked what would Wellington taste like in chocolate, Schoc's Murray Langham couldn’t go past the thought of salt:
"For me salt is a must, the taste of the sea breeze on a good day or the hurricane on a normal day. Coffee is also part of the Wellington culture we have more small coffee roasters per head of population than anywhere in the world. So a hint of coffee is a need/addiction. With Wellington full of civil servants (list makers) sits in the caramel personality of Chocology. With our Schoc milk chocolate mixed with the salt we get a beautiful caramel layer. So here we have it 3 layer chocolate with salt, coffee and caramel, Enjoy."
Handmade in Greytown.