Rock Out With Wok Out

300ml of the finest Asian fusion blend - a soy base with punchy ginger, garlic and a touch of chilli.

Perfect for a huge variety of foods, perfect with stir-fries, as a marinade for chicken pork or beef, tossed through our wok veggies or mixed with a little peanut butter to make a great satay sauce. 

Allergens - Soy (containing Gluten), Oyster sauce (contains Shellfish) 

Please note that the oyster sauce in Wok sauce is made using the by-product of oysters (by soaking the crushed shells) So is classed as vegetarian, but not vegan.