Palliser Estate Chocolate Bar
Keeping in the Pacific theme we used our Vanuatu chocolate as the base, this chocolate has bright acidity from Hibiscus Flowers; a fresh, floral, berry hit.
Ideal as a summer quaffing chocolate, perfect for the festive season paired with a glass of The Griffin!
Made with Larevat beans farmed on the northwest coast of Malekula Island in Vanuatu.
70% Cacao. 75g Bar.