Palliser Estate Chocolate Bar

Keeping in the Pacific theme we used our Vanuatu chocolate as the base, this chocolate has bright acidity from Hibiscus Flowers; a fresh, floral, berry hit.

Ideal as a summer quaffing chocolate, perfect for the festive season paired with a glass of The Griffin!

Made with Larevat beans farmed on the northwest coast of Malekula Island in Vanuatu. 

70% Cacao. 75g Bar.