Hot Cross Bun Donut Bar
Welcome to the Easter bar... Dominican Republic cacao with delicious notes of raspberries, meets a classic Easter donutified (it’s a word now) delight.
Crafting this bar was super fun – using Wellington’s
best donuts in Easter form, from Little Dough Co. Its a hot crossed buttery bun donut toasted to perfection and blended into our beautiful fair-trade 70% chocolate.
Notes of buttery cinnamon, nutmeg and raisin with a flash of childhood Easter egg hunts.
Ingredients:Cacao (Dominican Republic, Conacado Co-op – Fair Trade), Organic Sugar, Cacao butter, Hot Cross Bun Donuts(Flour, Sugar, Free Range Eggs, Milk, Currants, Cranberries, Butter, Yeast, Vanilla Paste, Salt, Cinnamon, Ginger, Mixed Spice, Clove) Butter.
Wrapped in 100% biodegradable/compostable foil.
Cacao Origin - Dominican Republic